Matching wine with menu

[JKaster]

I need some advice on the right wine. Here is what I am thinking(or not thinking):
Before dinner a brie cheese with apricot brandy sauce and fresh fruit( a good chardonney or sauvignon blanc), dinner is a veal marsala with prosciutto and fontina and a side of pasta(a red Rioja from Spain or a Cabernet) and desert of Lemon baked Alaska( a Riesling). Any thoughts? Should it be different? Should I just go out and get some Bud Light?