beef tongue/ wines

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beef tongue/ wines

02-16-2006, 05:15 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Zinfandel mostly, but one of those fruit forward, jammy Pinot Noirs might do too. That'll make one less on the market [img]http://www.wines.com/ubb2/smile.gif[/img]

[This message has been edited by foodie (edited 02-16-2006).]

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