beef tongue/ wines

[Kcwhippet]

Welcome to the Board, Kim. Well, tongue is not, I repeat NOT, one of my favorite dishes. I believe I've had it maybe three or four times. Once, a few years ago, I had it in a San Francisco restaurant and the sommelier told me the best match is Cabernet Sauvignon. That is, unless it's pickled or cooked sweet and sour, then you're on your own.