beef tongue/ wines

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beef tongue/ wines

02-16-2006, 04:33 PM,

Innkeeper Offline

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Hi Kim, and welcome to the Wine Board. Most tongue that I've had were served with a sweet sauce (with raisins and such). A not so big (strong) Red Zinfandel would work with such a dish. Ask your retailer for one made in the Claret style.

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