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dinner

09-02-1999, 07:24 AM,

RickBin389 Offline

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Posts: 59
Threads: 12
Joined: Feb 1999

I dont quite understand the logic of the white wine marinade - especially with beef tenderloin - i might suggest an herb/spice/oil rub before just before you roast the tenderloin......what are the other courses??? if you need recipes or ideas , e-mail me.
regards....

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[No subject] - by - 08-31-1999, 01:11 PM

[No subject] - by - 09-02-1999, 02:23 AM

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[No subject] - by - 09-11-1999, 11:33 PM