Vell... Iffn' them crabie-cakeroonies aint'

[Drew]

Firstly, it took me several days after I read your post to get over the fact that you used CRAB CLAW meat.

Secondly, no respected Marylander would ever fry crab cakes in EVOO. Butter or drawn butter to fry.

I may have to restrict your use of the recipe iff'n you can't follow these rules!
(Glad you liked the recipe) [img]http://wines.com/ubb/biggrin.gif[/img]

Drew