Wine with Q

[thewoodman]

What are your thoughts on wine with BBQ or should I just stick to beer. After smoking a brisket and pork butt for 14 hours last weekend, the wine matches were less than remarkable. A spanish rose worked okay, but mainly because it was cold, and zin wasn't bad, but nothing to write home about.

P.S., I probably can't ask about wine on the BBQ site or my registration might be revoked...