seeking dessert wine pairing advice

[newsguy]

the wine i was thinking of myself was that bonny doon ice wine (i loved that in the past, especially considering price), but i wasn't finding it around. now i know why. [img]http://www.wines.com/ubb/wink.gif[/img]

and another person has recommended the pacific rim vin de glaciere as well. interesting now that it's replaced the bonny doon. but now it's made from a different varietal in a different state.

i didn't even think about a port to go with the ice cream and pound cake. but i tend not to like 'em until they have at least 20 years on them, and that's why out of the price range on this buy.

pacific rim it is, i think.

thanks!