Urgent help with shrimp

[Kcwhippet]

Great suggestions, guys (generic term, Nancy). Roses and Rieslings it is. It seems so simple. Got some Tavel, Zaca Mesa Z Gris and some other French rose I can't recall down in the cellar. Bucko, if rose and sparklers work, how about a Bruno Paillard Rose? May be a bit of overkill. Also, a fair selection of Rieslings, including a batch of Hermann Wiemer (good stuff, right Foodie?).

I like the Greek lamb idea, Nancy. I'll do it. Already have the garlic shrimp on the agenda. It's a great dish I had in Thailand. There's only three components - shrimp, garlic (lots) and Thai bird chilis (also, lots). That's one I have to make several days before my wife gets back - it stays with you for awhile.

Again, thanks for the great feedback.
Bob