Urgent help with shrimp

[Kcwhippet]

OK. Here's the story. My wife is out of town for about a week. We've defined her dietary regime as moo, cluck, roots and fruits. That means she won't eat (under any circumstances) seafood, fungi (mushrooms, etc.), cooked green veggies, and a whole raft of other foods. She also doesn't like spicy foods (capsicum based). As you can imagine, our at home dining can be a bit bland. I love seafood and spice. So, while she's gone I'm going to gorge, but I need some help. I made a Thai style green curry shrimp dish last night that was great with Gewurz. Next I'm going to make a Shrimp Creole (lots of cayenne) I haven't done in years. What wine should I have? I don't want the Gewurz again - that's too simplistic a solution (and boring). This sort of dining will be going on for another 7 days, so any menu suggestions will be welcome, also.