sweets

[californiagirl]

Love the Framboise!! Also very keen on Bonny Doon's Orange Muscat, (don't remember their fancy name), goes good with dark chocolate.

I've found, and you'll all probably think I'm a little different, that a good solid Merlot also goes quite well with dark chocolate.

Oh yeah. Almost forgot. Villa Toscano's LH Zin is quite nice also.

[This message has been edited by californiagirl (edited 06-15-2004).]