Wine and food pairings directed to Vicenzo

[Innkeeper]

Hope you are still lurking Vicenzo. WOW is right on with her recommendations. We have read and even bought many books on the subject that were not worth blowing to Hades. The reason is that most people who write such books have an agenda, either personal, regional, or you guess it. One exception we have found is Andrea Immer's "Great Tastes Made Simple." It is available new, used, or in paperback at most of the well known book sites. She has a newer one out on the subject, but we have not read it, so can't speculate.