Red wine and tyramine

[Thomas]

Laura,

You can't research the ingredients, but you can research whether or not the wine has been put through primary and malolactic fermentation, each of which produce tyramines but I think the higher levels come from the secondary fermentation. I could be wrong, which is why you need to do some research.

In a decade or so, I expect these matters will be showing up on labels, as governments are beginning to show concern over potential allergens in fermented products.

[This message has been edited by foodie (edited 08-19-2006).]