Wines without sulfites

[Thomas]

For everyone's information, the following list of packaged foods that may contain sulfites is provided by the FDA:

Baked Goods--cookies, crackers, mixes with dried fruits or vegetable, pie crust, pizza crust, quiche crust, flour tortillas.

Beverages--beer, cocktail mixes, wine, wine coolers, dried citrus fruit beverages

Condiments & Relishes--horseradish, onion and pickle relish, pickles, olives, salad dressing mixes, vinegars

Confections & Frostings--brown-raw-white sugar derived from beets

Modified Dairy Prods--a specially prepared skim milk in which vegetable oil is added to increase fat content

Drugs--antiemetics for nausea, cardiovascular drugs, antibiotics, tranquilizers, intravenous muscle relaxers, analgesics, anesthetics, steroids and nebulized bronchodilator solutions

Fish and shellfish--canned clams, fresh, frozen, canned or dried shrimp, frozen lobster, scallops, dried cod

Gelatins, Puddings and Fillings--fruit fillings, flavored and unflavored gelatin, pectin jelly agents

Grains--cornstarch, modified food starch, spinach pasta, gravies, hominy, breadings, batters, noodle/rice mixes

Jams/Jellies

Nuts--shredded coconut

Plant protein--soy

Processed fruits--canned, bottled or frozen juices, dried fruit, glazed fruits

Processed vegetables--juice, canned vegetables, dried vegetables, instant mashed potato, prepared potato salad, frozen potato

Snack foods--dried, trail mixes, filled crackers

Soups and mixes--canned seafood, dried soup mix

Sweet sauces and toppings--corn, maple and high fructose syrups, fruit toppings, pancake syrup

Tea--instant and liquid concentrates

So, how about all those sulfites in wine????

[This message has been edited by foodie (edited 07-06-2001).]