Wine suggestion for dinner party

[wondersofwine]

Maybe you could find half bottles and thus feel freer to serve more than one kind of wine. Pinot noir such as a basic Bourgogne Rouge goes well with salmon, but Sauvignon Blanc, such as a Sancerre blanc goes better with asparagus. Sauvignon Blanc might also work with the eggplant salad. Maybe have a half bottle of that if available and a half bottle of pinot noir and let the diners choose which they prefer. For the dessert you would probably find it easy to acquire a half bottle of a sweet German Riesling or go with the earlier recommendation for dessert wine.