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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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Pinot Noire
02-16-2000, 04:09 PM,
#6
Bucko Offline
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Posts: 4,800
Threads: 540
Joined: Jan 1999
 
I have to disagree that the etiology of alcohol's beneficial effects are unknown. Without going into a long diatribe, alcohol raises the HDL component of cholesterol, resveratrol helps to prevent oxidation of LDL cholesterol (which activates it), alcohol decreases platelet aggregation and may decrease vascular contractility.

I also ran a medline search and cannot find any data stating that Pinot has more resveratrol -- where did that come from?

Bucko
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