Pinot Noire

[Bucko]

I have to disagree that the etiology of alcohol's beneficial effects are unknown. Without going into a long diatribe, alcohol raises the HDL component of cholesterol, resveratrol helps to prevent oxidation of LDL cholesterol (which activates it), alcohol decreases platelet aggregation and may decrease vascular contractility.

I also ran a medline search and cannot find any data stating that Pinot has more resveratrol -- where did that come from?

Bucko