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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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Pinot Noire
02-15-2000, 10:10 PM,
#4
Winent Offline
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Posts: 25
Threads: 7
Joined: Jan 2000
 
I have also read in a couple of places that Pinot Noir is highest in this proposed beneficial compound - plus it tastes great.

I think it is important to remember that, while the evidence linking moderate alcohol consumption to quantitative health benefits is extremely compelling, the etiology of this effect is still very much unknown.
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