The Right Wine for a Mexican Meal?

[hotwine]

Welcome to the board, Kim.

I would have a Spanish red. Look down the board to the Spanish thread and you'll find lots of 'em listed... I've posted on a couple recently that would go just fine with that dinner.... Palacio de Sada quickly comes to mind. But since distribution of particular labels is so spotty across the different states, a particular label might be hard to find. Look for a Crianza of Tempranillo blended with Cabernet Sauvignon and expect to pay $10-$12 at a discount house like Sam's Wholesale Club.