tyramines in wine

[Guest]

I am the daughter of a winemaker. Unfortunately, tyramines trigger my migraines. I haven't found any wines that I can have at all. I can have one mixed drink without a migraine. I have recently read that I can have sauterne or riesling in small amounts. If tyramines naturally occur in all fermented products, why would there be less in riesling? I was told that it was possibly because it is less alcoholic and drunk young. Well, then why can't I have beaujolais? Isn't it drunk young? If I can have sauturne, why can't I have semillon? Aren't they from the same grape? Help! I need my wine!