Sorbitol?

[Thomas]

Funny thing, today, after I posted the above response, one of my suppliers tells me his company will soon offer a wine for diabetics--I'll bet that sucker is produced with Sorbitol! Strange but true...

Although I still cannot figure out how it is done. Grapes have natural sugar, and there generally is no need to add sugar. Maybe the grapes for a sorbitol wine are bio-engineered???



[This message has been edited by foodie (edited 03-13-2003).]