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WineBoard / GENERAL / Wine/Food Affinities v
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Where to begin?
02-28-2003, 12:10 PM,
#2
Innkeeper Offline
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Hi Inamorata, and welcome to the Wine Board. If it is a tomato sauce recommend a light Barbera d'Asti (i.e. less than $15). If it is a white sauce recommended a Vermentino. For dessert get a half bottle of a muscat based dessert wine either Italian or domestic.

[This message has been edited by Innkeeper (edited 02-28-2003).]
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