Red Meat and wine

[Innkeeper]

Look guys, the first key word after red meat is Christmas. Where I come from we don't wait for New Years for bubbly. Have had it every Christmas since I was eight. If you don't agree with the red bubblies, maybe you could go with a high quality Asti Spumante. If the Germans can have Auslese with their steak, the Asti should go as well with standing ribs as it does with goose.