health benefits from a glass a day....

[Thomas]

Bucko, I have met and respect Creasy.

I still would like to know the following: which and how many varieties were tested against pinot noir, and what was the real number of wines tested; were the wines tested from various climates and, more importantly, were many pinot noirs from various climates compared.

My suspicion is that climate and disease susceptibility together create conditions for the chemical build up. Sure, Pinot Noir grown in relatively hostile climates will likely show high levels since both the grape and the climate would be difficult. But what about PN grown in Sonoma or in Languedoc?

If there is an answer to my question, and it refutes my doubt, great; then, I will stock up on local P Noir and get even more benefit from all the wine I consume...