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health benefits from a glass a day....
06-30-2004, 06:37 AM,
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The facts on Pinot Noir were reported (among other places) in the September 29, 2003 edition of "U.S. New & World Report" in an article by Alex Markels. In it Markels quotes Cornell researcher Leroy Creasy who "found the highest resveratrol levels in pinot noir grapes grown in cooler, rainy places like the Finger Lakes region of upstate New York and Oregon's Willamette Valley."
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