Red Meat and wine

Current time: 06-16-2025, 08:00 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Red Meat and wine

12-19-1999, 03:24 PM,

~~Bucko~~ Offline

Banned

Posts: 4,800
Threads: 540
Joined: Jan 1999

Sorry, but I disagree. It is important to know what type of meat and how it is prepared, novice or not. Some wine novices may be real gourmet cooks, serving venison with an earthy mushroom sauce. Cabernet would be unsuitable in this case, where an earthy Pinot Noir such as Mount Eden would be the perfect match.

Bucko

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 12-19-1999, 10:04 AM

[No subject] - by - 12-19-1999, 11:28 AM

[No subject] - by - 12-19-1999, 11:30 AM

[No subject] - by - 12-19-1999, 02:56 PM

[No subject] - by - 12-19-1999, 03:24 PM

[No subject] - by - 12-19-1999, 03:35 PM

[No subject] - by - 12-19-1999, 06:46 PM

[No subject] - by - 12-19-1999, 07:30 PM

[No subject] - by - 12-19-1999, 09:46 PM

[No subject] - by - 12-20-1999, 05:53 AM

Possibly Related Threads…
Thread		Author	Replies	Views	Last Post
	Goat Meat, recommended wine	Winefinder	24	78,553	07-26-2014, 05:07 PM Last Post: winoweenie