Sugar in wines

[Innkeeper]

You are quite right Foodie. My intellectual reference point is Freixenet Cordon Negro (the only thing I could afford when it was imprinted). That brand's Brut is booooooooone dry, and their Extra Dry is slightly off dry. Other brands of other sparklers including Champagne, I have found, can be all over the map on these designations.

[This message has been edited by Innkeeper (edited 01-22-2003).]