wine and cancer

[Thomas]

I am beginning to believe that all the reports--pro or con--are just short of con jobs.

Re, cancer: resveratrol, a chemical found naturally in a particular tree bark, was first identified at the University of Chicago, and was said to reduce risk of cancer. Then, resveratrol showed up in grape skins, and was said to reduce the risk both of cancer and heart disease. Now, wine is a risk for breast cancer.

I think we think too much!