Sugar in red vs. white. Antioxidants in red vs. wheite.

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Sugar in red vs. white. Antioxidants in red vs. wheite.

10-28-2006, 12:24 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

IK makes a good effort, but there really is no flat answer to the sugar question. Wine is not a mono-product, and unless you know exactly how each wine is produced you are guessing at its sugar content.

As to antioxidants: which ones?

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[No subject] - by Guest - 10-28-2006, 10:19 AM

[No subject] - by - 10-28-2006, 11:11 AM

[No subject] - by - 10-28-2006, 11:24 AM

[No subject] - by - 10-28-2006, 12:24 PM

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