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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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sulfites
03-25-1999, 01:49 PM,
#18
Bucko Offline
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Posts: 4,800
Threads: 540
Joined: Jan 1999
 
Now it makes more sense. A LOT of people are sensitive to Sulfa antibiotics e.g. Bactrim and Septra. The drug can cause cholestasis, which would elevate liver enzymes. It is more prevalent in the Mediterranean nationalities, who have a higher incidence of G6PD deficiency. All of this for a miniscule amount of sulfites in wine......

Bucko
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[No subject] - by - 03-16-1999, 02:16 PM
[No subject] - by - 03-16-1999, 02:36 PM
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[No subject] - by - 03-21-1999, 05:27 PM
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[No subject] - by - 03-24-1999, 08:59 AM
[No subject] - by - 03-24-1999, 11:42 AM
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[No subject] - by - 03-24-1999, 12:48 PM
[No subject] - by - 03-24-1999, 06:01 PM
[No subject] - by - 03-24-1999, 09:00 PM
[No subject] - by - 03-24-1999, 09:44 PM
[No subject] - by - 03-24-1999, 11:36 PM
[No subject] - by - 03-25-1999, 08:49 AM
[No subject] - by - 03-25-1999, 10:34 AM
[No subject] - by - 03-25-1999, 10:43 AM
[No subject] - by - 03-25-1999, 01:49 PM
[No subject] - by - 03-25-1999, 02:32 PM

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