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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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sulfites
03-24-1999, 09:00 PM,
#12
Thomas Offline
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Posts: 6,563
Threads: 231
Joined: Feb 1999
 
Bucko,

I put down the chef's knife, but I am holding close to me the container of arsenic I shall slowly dispense in your everyday glass, um, bottle of wine.

C'mon, do three deaths out of, what, billions of glasses of wine make for a health problem? Somebody takes an overdose of sulfites at a salad bar (the practice of adding sulfites to salad bars, I think is now illegal) the news gets it, the antis get it, the government gets it and all of a sudden we have sulfite "problem". All I am saying is people need to take responsibility for their health and find out for themselves what is and what isn't going to kill them -- and wine will not be on the kill list, sulfites notwithstanding.
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Messages In This Thread
[No subject] - by - 03-16-1999, 02:16 PM
[No subject] - by - 03-16-1999, 02:36 PM
[No subject] - by - 03-16-1999, 02:40 PM
[No subject] - by - 03-21-1999, 05:27 PM
[No subject] - by - 03-22-1999, 10:06 AM
[No subject] - by - 03-24-1999, 12:19 AM
[No subject] - by - 03-24-1999, 08:59 AM
[No subject] - by - 03-24-1999, 11:42 AM
[No subject] - by - 03-24-1999, 11:45 AM
[No subject] - by - 03-24-1999, 12:48 PM
[No subject] - by - 03-24-1999, 06:01 PM
[No subject] - by - 03-24-1999, 09:00 PM
[No subject] - by - 03-24-1999, 09:44 PM
[No subject] - by - 03-24-1999, 11:36 PM
[No subject] - by - 03-25-1999, 08:49 AM
[No subject] - by - 03-25-1999, 10:34 AM
[No subject] - by - 03-25-1999, 10:43 AM
[No subject] - by - 03-25-1999, 01:49 PM
[No subject] - by - 03-25-1999, 02:32 PM

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