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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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Organic Wine
08-18-1999, 01:58 PM,
#7
Thomas Offline
Wine Virtuoso
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Posts: 6,563
Threads: 231
Joined: Feb 1999
 
I pick up Bucko's gauntlet...

The level of sulfites found in wine would be working triple overtime to cause an allergic reaction (20 parts per million on average).

Bucko is of course a doctor, and he knows about the histamines in red wine, which is usually the cause of allergic reactions to the stuff. Even I sneeze when I drink some reds (but I sally forth anyway).

To find the true meaning of the word organic, look to product promotion.
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Messages In This Thread
[No subject] - by - 08-10-1999, 12:31 PM
[No subject] - by - 08-10-1999, 01:06 PM
[No subject] - by - 08-18-1999, 09:33 AM
[No subject] - by - 08-18-1999, 10:44 AM
[No subject] - by - 08-18-1999, 12:33 PM
[No subject] - by - 08-18-1999, 01:34 PM
[No subject] - by - 08-18-1999, 01:58 PM
[No subject] - by - 08-18-1999, 02:17 PM
[No subject] - by - 08-18-1999, 06:19 PM
[No subject] - by - 08-18-1999, 07:22 PM
[No subject] - by - 08-19-1999, 08:07 AM
[No subject] - by - 08-19-1999, 08:07 AM
[No subject] - by - 08-19-1999, 09:13 AM

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