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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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Organic Wine
08-18-1999, 01:34 PM,
#6
Bucko Offline
Banned
Posts: 4,800
Threads: 540
Joined: Jan 1999
 
First off, no wine is free of sulphur compounds. It is a natural byproduct of fermentation.

Secondly, it is by far the HISTAMINES in red wine that cause problems, not sulfites. True allergy to sulfites is not very common.

Just ask Dr. Foodie. [img]http://www.wines.com/ubb/wink.gif[/img]

Bucko
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Messages In This Thread
[No subject] - by - 08-10-1999, 12:31 PM
[No subject] - by - 08-10-1999, 01:06 PM
[No subject] - by - 08-18-1999, 09:33 AM
[No subject] - by - 08-18-1999, 10:44 AM
[No subject] - by - 08-18-1999, 12:33 PM
[No subject] - by - 08-18-1999, 01:34 PM
[No subject] - by - 08-18-1999, 01:58 PM
[No subject] - by - 08-18-1999, 02:17 PM
[No subject] - by - 08-18-1999, 06:19 PM
[No subject] - by - 08-18-1999, 07:22 PM
[No subject] - by - 08-19-1999, 08:07 AM
[No subject] - by - 08-19-1999, 08:07 AM
[No subject] - by - 08-19-1999, 09:13 AM

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