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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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Wines for Diabetics
10-17-2000, 07:01 PM,
#10
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
IK, tell me more about Stevia, please.

As for the "blue stuff" I DON'T use it for cooking, just for the coffee and iced tea.
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