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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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Wines for Diabetics
10-13-2000, 05:42 PM,
#4
Bucko Offline
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Posts: 4,800
Threads: 540
Joined: Jan 1999
 
You aren't contradicting anything that I said. Diabetes is not magic. If you intake more glucose from foods than endogenous and exogenous insulin can cover, blood sugar goes up. You cut back on other intake, allowing intake of wine.

Bucko
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[No subject] - by - 10-13-2000, 03:47 PM
[No subject] - by - 10-13-2000, 03:56 PM
[No subject] - by - 10-13-2000, 04:29 PM
[No subject] - by - 10-13-2000, 05:42 PM
[No subject] - by - 10-13-2000, 08:37 PM
[No subject] - by - 10-14-2000, 08:05 AM
[No subject] - by - 10-14-2000, 11:01 AM
[No subject] - by - 10-16-2000, 05:57 AM
[No subject] - by - 10-16-2000, 06:18 AM
[No subject] - by - 10-17-2000, 07:01 PM
[No subject] - by - 10-18-2000, 06:41 AM

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