Post Holiday Pairing Suggestions

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Post Holiday Pairing Suggestions

12-26-2005, 02:52 PM,

hotwine Offline

Wine Virtuoso

Posts: 5,273
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Joined: Jun 1999

We had a hickory-smoked ham, and also some leftover turkey and dressing from Thanksgiving. Sides included au gratin spuds and a bunch of other stuff that I can't recall now but will probably see again for supper. With mimosas and artichoke rolls for appetizers, I needed a versatile wine and chose a Sancerre. Big hit.

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[No subject] - by - 12-26-2005, 01:44 PM

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