Wine and Cheese store.

[amatrice]

Great stuff. Thanks for the reply.

I agree with you, a LOT of research is going on down here. I am actually intrigued by the industry.

Texas is not a bear, it is THE bear when it comes to alcohol. I am originally from Italy and find these regulations and restriction insane....oh well.

Things like a 3-tier system? What is that? I have a lot to learn. I know my demographics pattern pretty well, however the how to server alcohol to them is another story.

I also agree that a wine/cheese store with occasional tasting is a lot easier than a by the glass cafe`. I'm checking the laws to see how the 'tasting' is regulated.

Thanks again. I'm sure I'll post of lot more questions.

Ciao,
David