Wine and Cheese store.

[amatrice]

We have recently sold our previous business and would like to start up vino and cheese shop (sell by the bottle, the glass with tasting).

Unfortunately, we do not have an education in either one of the two topics (just amateurs).

For example: Do I need a sommelier full time or can I consult with one of them to develop a 'wine list' and periodically update it?

I am signing up for sommelier classes but I know experience requires time.

Any tips would be greatly appreciated!

Thanks
David