need help matching!

[IBZEUS]

Hi,I am going to be serving a mostly basque dinner with: pickled veggies; onions,tomatoes,broch,esperagus,corn.
pickled tongue, garlic chicken,
pasta with red sauce, red snapper with butter sauce, top sirloin and tri tip, pork and lamb chops with optional garlic butter, french fries, and flan for desert. can u heip me? tell me what wine best suits each course because I am having trouble with this undaunting task and I am getting no where and am running out of time!!!!! thank you