Looking into retail Liquor store

[micpic8]

Hi!! I run a restaurant in Connecticut and our wine list has appox. 100 - 150 wines. Plus we stock our bar with a good selection of liquors. There are very few items that we bring in by full cases due to keeping inventory dollars down and base on usage. Here in CT we get full case discounts from the distributors. So buying full cases is the way to go if you have the money and space to store it. But with that said you are going to be sitting on that money until you sell it. Our monthly Liquor, Wine and Beer Inventory dollars are approx. $55,000. That is just inventory cost. Good luck!! The idea of a wine shop interests me too!!