CHAMPAGNE

[lisashea]

I'd guess $150, from the prices I'm seeing on various auction houses. It depends a lot on how it was stored and such.

Out of curiosity, why were you turning the bottles? When Champagne is being made, they turn the fermentation bottles to remove the sediment, but then they remove that sediment and cork the bottle. Once that's done, you don't really want to be moving aging bottles ...

Lisa, Wine Guide
wine.about.com