birthday dinner

[mrdutton]

As an aside, it is nice to see someone here from Delaware.

Although my posted information says that I am from Virginia Beach, VA; I was born and raised in Newark.

Are you a native or an import?

Anyway, welcome to the wine board. Would you post your recipe for the salmon? I am a great lover of anything from the sea. Tuna and Salmon along with Flounder, Oysters, Blue Crabs and Scallops are on the top of my hit list......

Spider sandwhiches are right around the corner! (Spiders? Oh, those are soft-shell crabs.)