help with wine list

[Zinner]

I'd second what Foodie says. The restaurants around here that sell the most wine do a lot of staff training, including some tasting

You don't say what sort of menu you serve but you might want to give some thought(or get some outside help) in making sure that your wine list complements your cuisine. You don't have to have the biggest list as long as it is well-matched.

It is the total experience that your customers will remember.