help with wine list

[Thomas]

sriggsbee,

For my two cents worth, and I do teach restaurant people how to sell wine, you might also offer your staff descriptions. There will be customers who appreciate a server who knows at least something about the wine, not just its ranking in the heavy, light, sweet list.

In fact, you might offer your staff the chance to taste the wines on your list so that they know exactly what the stuff is like.

Cheat sheets only work well if the person cheating has somewhere to start.