help with wine list

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help with wine list

09-22-2004, 02:57 PM,

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sriggsbee Offline

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I am sorry for not being clear. I meant bodied for the red and sweetness for the white. I am trying to make a cheat sheet for the servers to carry in their books. I want them to have a simple reference guide for the guests questions. I am also trying to upsell their checks by knowledge of the menu.

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