help with wine list

[sriggsbee]

Will somebody edit my wine list? I am trying to make a wine card for my servers to carry in their books and I want to make sure my descriptions are clear. Thank you in advance.

Wines

Red-from heartiest/full bodied to light bodied
Shiraz-Black Opal, Australia btl-26/gls 7.5
Shiraz-Tyrrell’s “Moore’s Creek”, Australia btl-22/gl 6
Syrah-Windmill Estate, CA btl-25/gls 7
Zinfandel-Renwood Sierra Series, CA blt-25
Merlot-Ironstone, CA btl-28/gls 8
Merlot-Round Hill, CA btl-25/gls 7
Cab-Sterling “Vintner’s Collection” btl-28/gls 8
Cab-Glass Mountain, CA btl-24/gls 6.5
Cab-Beringer “Founders Estates”, CA btl-22
Pinot Noir-BV Coastal, CA btl-24/gls 6.5
Chianti-Ricasoli 1141, CA
Lambrusco, Italy btl-20/gls 6

White-from dry to sweet
Chardonnay-BV Coastal, CA btl-25/gls 7
Chardonnay- Sterling “Vintner’s Collection” btl-28/gls 8
Chardonnay-Clos du Bois btl 30
Sauvignon Blanc-Brancott, New Zealand btl-25/gls 7.5
Pinot Grigio-Cesari Due Torri, Italy btl-28
Pinot Grigio-Torresella, Italy btl-26/gls 7.5
Reisling-J.Lohr, CA btl-25/gls 7
Gewurtztraminer-Fetzer, CA btl-24/gls 6.5
Liebfraumilch btl-20/glass 6

Blush
White Zin-Beringer btl-22/gls 6
White Merlot btl-24/gls 6.5

Sparkling
Brut Cuvee btl-30
Brut Chateau Imperial btl-12
Brut Rose-Korbel btl-28
White Star Extra Dry-Moet btl-75
Asti Spumante-Gemini split 6

House
Cab, Merlot, Chardonnay, White Zin gls-5.5
Alcohol free Chardonnay & Cab split 5.5