Wine and Chocolate

[stevebody]

We've been pairing up the Pedro Romero Sherries with various chocolates here at the shop. The Dark Sweet Moscato is gorgeous with our Domori Porcelana. Their Pedro Ximenez was excellent with Fiori Giornio and Amedei Monodosi Black. And the Amedei Cioccolato al Latte was perfect with the Extra Dry Manzanilla. I know a lot of people don't care much for sherries but they're a beautiful match with chocolate.