Dao & Spice

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Dao & Spice

05-10-2002, 06:43 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Well, we popped our first Lot Number Twenty Nine tonight. It was fresh, crisp, and of course fruity. Better than the last couple of years, and they were just fine, thank you. Matched it with barbequed broasted chicken legs with the "red" sauce tonight, and it went very well. Look for the #29!!!

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