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WineBoard / RESOURCES AND OTHER STUFF / Wine and Politics v
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Oak chips
09-27-2002, 04:59 PM,
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MwfVan1 Offline
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Joined: Sep 2002
 
Commercial wines stored in stainless steel vessels are sometimes flavoured by adding oak chips. Wine legislation in Australia certainly allows this whereas legislation in France certainly prohibits it.

Can anyone tell me whether it is allowed in USA, Canada, Italy, Spain?
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[No subject] - by - 09-27-2002, 04:59 PM
[No subject] - by - 09-28-2002, 12:39 AM
[No subject] - by - 09-29-2002, 06:30 AM

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