Dao & Spice

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Dao & Spice

03-24-2002, 08:38 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Tend to have quarter pounds of pork in the freezer this time of year, left over from Super Bowl meatballs. So we did the Garlic Hamburgers again last night. This time we matched them with Marietta Cellars, California, Old Vine Red, Lot Number Twenty Eight. Match made in heaven.

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