Spanish Food/Wine Dinner at Bin 36, Chicago, July 20th

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On July 20th at 6:30 p.m., Allied Domecq Wines USA and Bin 36 restaurant, located at 339 N. Dearborn in downtown Chicago, will present a not-to-be-missed Spanish food and wine dinner. Hosted by James Beard Award-Winning Chef and Cookbook Author Joyce Goldstein, and her son, Master Sommelier and head of Allied Domecq’s Academy of Wine, Evan Goldstein, the five-course dinner, prepared by Bin 36 Chef John Caputo, will take guests on an epicurean tour of Spain. From the food-friendly La Ina Sherry of Jerez de La Frontera paired with tapas, to the elegant 1996 vintage of Marques de Arienzo in Rioja with stuffed Piquillo peppers, the night will prove to be educational as well as delicious, as the hosts present a historical view of Spanish food and wine. The dinner price is $70—all inclusive per person. Seating is limited. Reservations can be made by calling Bin 36 restaurant at 312.755.9463.